“A FOODIE EXPERIENCE NOT TO BE MISSED!!!”
At the end of June, I went on a 5 day course to the Walnut Grove. I really enjoyed every single moment and was sorry when it ended. I can honestly say that this is one of the very best residential cooking courses that I have..."
Debbie Evans
Sth Africa
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"One of the best courses I've done, cleverly structured so that your confidence really increases as the week progresses. It's great fun too."
Jenni Muir, author of 'A Place to Cook' and 'Cooking School Holidays' and ex-chairman of the British Guild of Food Writers Association.

"Exceeded expectations in every way possible. Absolutely perfect! The only negative was having to depart. The only frustration waiting to return..."
Walt Green
Newport R.I. USA




One of "The five best Cook-schools in France"
The Independent
UK