“A FOODIE EXPERIENCE NOT TO BE MISSED!!!”
At the end of June, I went on a 5 day course to the Walnut Grove. I really enjoyed every single moment and was sorry when it ended. I can honestly say that this is one of the very best residential cooking courses that I have..."
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"One of the best courses I've done, cleverly structured so that your confidence really increases as the week progresses. It's great fun too."
Jenni Muir, author of 'A Place to Cook' and 'Cooking School Holidays' and ex-chairman of the British Guild of Food Writers Association.
Learn to master French cooking techniques and recipes in an intimate setting.
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