"To all at the Walnut Grove, thank you so much for a wonderful week. To Benedict who gets so passionate when talking about food, wishing you all the best in your new adventure in Vancouver. To Freya with the big bubbly smile thanks for making us feel so welcome. To Maynard, I will never look at a piece of chervil again without remembering this week. I'm going home to practice!
Wishing you continued success."
Bring water & apple juice to boil stir in sugar until dissolved and simmer for 1 minute.
Can be made a few days in advance. Sorbets with alcohol in them tend to melt more quickly and refreeze harder so avoid taking it out of the freezer then refreezing too many times.
Experience the reality of gourmet cooking yourself. There is only one way to learn and that is to do it! Top chefs, luxury accommodation, set in France - the home of gourmet cuisine; what more could you ask for?
Your hosts and tutors are acclaimed chefs Maynard Harvey and Emerson Farrar, two modern chefs who use the freshest ingredients with an emphasis on distinct flavours and clean, meticulous presentation. Their passion and enthusiasm for cooking will stimulate your own love of food, and their expertise will help you gain confidence and perfect your technique in the kitchen.
To find out more about our holidays, courses, accommodation and location deep in the heart of the 'real' French countryside, please look around our site. For further information, contact us.