"Many thanks for a fantastic, wonderful experience! I have learnt so much, from basics to gourmet foods. Far exceeded my expectations. Wonderful hospitality, brilliant chefs and met some like-minded people. Even got over my fear of knives! As Arnie said, "I'll be back"!!!".
Click on the links to read the article
Ouest France (French national newspaper) May 2016 Le prof de cuisine est anglais, les stagiaires viennent de loin
Food and Travel Magazine, May 2014 European
Cookery School Feature
Book written by a client traveling Europe: Culinary
Encounters Europe It is a preview of the book, if you click
on thumbnails, and go to page 150 you will see the section about
the time she spent at the Walnut Grove.
Canary Wharf magazine, August 2013 Travel
SilverKris Magazine - Singapore Airlines travel magazine,
The World is Your Kitchen
France, April 2011 A
Taste of Success
and Stripes, July 2010 Livré:
Cooking school's focus is 'culture of food'
European Travel, February 2010 Cookery
Courses in Europe, Ten of the Best Culinary Schools
Vacations in France
The Independent July 2004 Learn To Cook In France
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