"Many thanks for a fantastic, wonderful experience! I have learnt so much, from basics to gourmet foods. Far exceeded my expectations. Wonderful hospitality, brilliant chefs and met some like-minded people. Even got over my fear of knives! As Arnie said, "I'll be back"!!!".
Wendy Hamson

Walnut Grove Press

Editorials or Books about The Walnut Grove

Click on the links to read the article

Shape2Day - Supreme Headquarters Allied Powers Europe Community Magazine Get away from it all

Ouest France (French national newspaper) May 2016 Le prof de cuisine est anglais, les stagiaires viennent de loin

Olive Magazine (UK) April 2016 The Best Cookery Holidays for 2016

Book Culinary Vacations, March 2016 A Gastronomic Adventure in Loire Valley, France: An Interview with Walnut Grove Cookery School

Ouest France (French national newspaper) November 2015 Séjours d'art culinaire à la Walnut Grove cookery school

Food and Travel Magazine, May 2014 European Cookery School Feature

Book written by a client traveling Europe: Culinary Encounters Europe It is a preview of the book, if you click on thumbnails, and go to page 150 you will see the section about the time she spent at the Walnut Grove.

Canary Wharf magazine, August 2013 Travel News

SilverKris Magazine - Singapore Airlines travel magazine, July 2013
The World is Your Kitchen

Living France, April 2011 A Taste of Success

Stars and Stripes, July 2010 Livré: Cooking school's focus is 'culture of food'

Daily Mail, April 2010 Cooking breaks: How to master moussaka, conquer couscous and turn yourself into a masterchef during a food-flavoured holiday

West European Travel, February 2010 Cookery Courses in Europe, Ten of the Best Culinary Schools

USA Today Cooking Vacations in France

The Independent July 2004 Learn To Cook In France


Asparagus, poached egg and Hollandaise sauceSeared ScallopsPear and Almond Tart Tatin

Click on images

Questions? Email us now