| Your hosts and tutors for the course are Maynard
Harvey and Benedict Haines. They are both talented, professional
chefs with a deep understanding of food.
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Maynard's experience includes working along side Chef de
Cuisine Richard Brooks (who was the late Princess Diana's
personal chef); at the prestigious Savoy Hotel, London,
Hanbury Manor and The Royal Bath Hotel. Most recently Maynard
was the chef/patron of the award winning restaurant Seland
Newydd. He has also been the winner of several gold medals
in national competitions.
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Benedict Haines also has a distinguished career
in gourmet cuisine, including working at the exclusive Wentworth
Golf Club under Michelin Star awarded Ian McAndrews and he was
head chef of the highly acclaimed country house hotel Tyddyn Llan
set in Snowdonia National Park. Both Maynard and Benedict are
experienced and enthusiastic teachers as well as great chefs.
They aim to inspire your imagination through practical, simple
and fun tuition that will increase your confidence and transform
your culinary skills."see
client comments
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