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"Maynard and Benedict have certainly exceeded any expectations
I may have had before coming to the course. Bravo! I will
certainly encourage our friends & family to follow suit. Boys,
remember me when you are rich and famous."
Emily Quah,
United Kingdom
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| "What
a week! Pure pleasure in every aspect. When my visitors see
the results of my "plating up" they'll think I've gone into
fine art mode (hopefully)! To your success."
David Escott,
France
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| 'We
came to France to learn to cook
Five short days that's all it took
Maynard and Benedict will definitely be glad
Five days like this could drive a chef mad!
Amongst it all we've put on weight
We must go home to compensate'
Patricia Hargreaves,
France
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"I particularly
appreciated the emphasis on restaurant-quality plating.
What a difference professional presentation makes! Maynard
and Benedict shared professional tips and techniques
that I know I will use for both family meals and dinner
parties."
Carol Doeringer,
Michigan, USA |
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"Thank you for transforming my entire approach to cooking from
preparation to presentation! I've learnt that cooking is not just
about reading a recipe, it's about understanding ingredients and
trusting your senses to produce meals that are not only delicious
but look amazing. Even better that it was in a beautiful location
with two talented (and patient!) chefs and a great group of fellow
students. I think the best thing about Walnut Grove is that it it's
suitable for everyone - the only ingredient required is a passion
for food! I can't wait to return."
Laura Dempsey
United Kingdom
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"I
just want to tell you how much I enjoyed your advanced course,
the people I met and the way the days were structured. I especially
enjoyed the attention to detail and presentation and the way
the teachers respected the taste preferences and opinions
of the class. It was such a rewarding experience that I dream
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of living in
France, coming back to Walnut Grove regularly and working as
a volunteer assistant in the kitchen, so I could be there and
learn not just through one course but from many!"
Lis Moller,
Australia
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"Just a note to say thankyou
so much for all the hard work you all did to make my week
perfect. I really enjoyed it and learnt so much; and had
such fun too! "
Jo Vidler,
Australia
I wanted to write and say how much I enjoyed the advanced
course. I thought it was excellent and I learnt so much.
For someone like me who cooks all day long in my job, it
was great to work with two such knowlegable and creative
people who were so good at teaching us skills and passing
on information. I really wanted a 'hands-on' course, rather
than one that was mostly demonstration and this course was
definitely that.
Kate Purdy,
Caribean Islands
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"Just
wanted to let you know that I had a fabulous time at your
school. Maynard and Benedict were great fun to spend time
with as well as being excellent chefs and teachers. I will
be recommending the school to anyone who appreciates fine
cooking and presentation and wants a total hands-on approach."
Tania Kane
United Kingdom |
"Chantima and I would like to thank you all for a wonderful
experience at your school over the past week. It was amazing
how many lessons Maynard and Benedict packed in just a few
days, and their passionand sense of humor made it a very relaxing
experience as well. "
Parames and Chantima Traigisyavej
Switzerland
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Questions? Send us an email
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