The Walnut Grove Recipes

Gourmet Cooking Vacation in the Loire Valley

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Egg Custard Tart
Homemade Doughnuts with Strawberry Compote
Blinis with Smoked Salmon
Crab, Prawn & Ginger Spring Rolls
Ceviche of Salmon
Simple, Tasty Pea Soup with Crispy Serrano
Smoked Mackerel & Smoked Salmon Timbale
Pear & Almond Tarte Tatin
Asparagus, Warm Poached Egg & Hollandaise Sauce
Maple Syrup Tart
Oriental Chicken Kebabs
Welsh Cakes
Fillet of Sea Bass with Crushed New Potatoes & a Vierge Dressing
Rich Chocolate and Walnut Brownie
Olives marinated in Chilli, Rosemary & Garlic
Auntie Ceredwyn's Pistachio Shortbread!
Peppered Filet of Beef with Bearnaise Sauce
Autumn Apple & Pear Filo Parcel
Spicy Tomato and Chorizo Soup
Raspberry Jelly
Goats Cheese Panacotta
Deep-fried Frogs Legs with Roasted Garlic & Parsley Mayonnaise
Chocolate & Pistachio Honeycomb
Bitter Chocolate & Orange Delice
Roasted Pumpkin, Onion & Cumin Parcels
Horseradish Yorkshire Pudding
Honey, Date & Cinnamon Scones
Chocolate & Walnut Ganache
Goats Cheese and Apple Croustade with a Roasted Walnut Vinaigrette
Apple & Frangipane Tart with Vanilla Ice cream
Twice Baked Jacket Potato with Smoked Bacon and Boursin Cheese
Spicy Peanut Sauce
Afghans (Chocolate Cookies)
Salmon Fishcakes
Seared Foie Gras with a Compote of Caramelised Onions
Oriental Duck with Stir-fried Vegetables
Wild Mushroom Soup
Nutty Flapjack
Seared Salmon with hot & sour cucumber
Baked Camembert with Garlic, Thyme & Maple Syrup
Deep fried Anchovy Stuffed Olives with a Yogurt, Garlic & Smoked Paprika Dip
Cornish Pasty
Hot & Sour Prawn Soup
Curried Butternut Squash with Peas & Spinach
Dauphinoise Potatoes with Smoked Bacon and Thyme
Roasted Chicken Breast with Wild Mushroom Orzo Pasta
Onion Bhaji with a Minted Yogurt Dressing
Roquefort Soufflé
Wild Mushroom Tagliatelle
Apple and Calvados Sorbet
Deep-fried King Prawns with a Chilli, Ginger & Lime Dipping Sauce
Smoked Ham & Emmental Galette
Roasted Pumpkin & Smoked Bacon Soup
Whole Trout with Nut Brown Butter and Parsley & Almonds, Capers
Walnut Grove Mash
Grilled sardine "Niçoise"
Mille Feuille of Sauteéd Chicken Livers with a Brandy & Green Peppercorn sauce
Seared Scallops with caramelized Pink Grapefruit dressing
Home Spiced Pickled Shallots
Chellas's Flourless Chocolate and Peanut Cake
French Onion Soup with a Goats Cheese Croute
Beef Koftas with Greek Yogurt& Mint
Slow Roasted Marinated Tomatoes
Sweet Chilli Dipping Sauce
Wild Mushroom Ragout with Griddled French Bread
Gin & Tonic sorbet
Baked Duck Egg with Spinach & Bacon
Fresh tagliatelle pasta with a smoked bacon, tomato and mushroom sauce
Glazed Lemon Tart
Maple & Black Pepper Parsnips
Smoked Salmon and Guacamole
Wild Mushroom and Leek Gratin
Fillet of Cod with a Mussel, White Wine & Dill Sauce
Passion fruit& Clementine Syllabub
Roasted Avocado & Bacon
Tabbouleh
Baked Cod with a Mussel Butter Sauce
Thai Style Monkfish Soup
Christmas Turkey Stuffing
Chocolate & Orange Truffles
Mackerel and Potato Salad with a Whole Grain Mustard Dressing
Mulled Wine
Bread Sauce
Artichokes with Balsamic vinaigrette
White Chocolate, Orange & Brioche Butter Pudding
Quick and Easy Pizza
Curried Peach Chutney
Blueberry & Raspberry Smoothie
White Chocolate and Orange Mousse
Glazed Shallots
Blue Cheese & Black Sesame Straws
Cajun Scotch Eggs
Rich Chocolate Fondant
Seared Foie Gras with Pea Puree
Citrus Panacotta
Smoked Maple and Black Pepper Bacon
Coffee and Baileys Crème Brulée
Green Chili Pickle
Roquefort Soufflé
Smoked Salmon Mousse with a Caper Dressing
Buttermilk Pancakes with Smoked Bacon & Maple Syrup
Asian-slaw with Spicy Soy Dressing
Mushroom & Brie Omelette
Stuffed Quail with Braised Red Cabbage and Puy Lentil Dressing
Tian of Avocado & Crab
Sautéed Savoy Cabbage
Wild Mushroom Tagliatelli
Brandy Snaps
Pistachio Nut Fudge
Honey & Chilli Glazed Nuts
Butternut squash & Parmesan soup
Spanish Style Escabech of Mackerel
Curried Battered Cod
Boulangére Potatoes
Ham hock Terrine
Coconut & Lemon Grass Sorbet
Water Biscuits (for cheese)
Asparagus and Goats Cheese
Breast of chicken wrapped in Parma ham on a bed of mashed butternut squash
Warm Salad of Sautéed Scallops and Chorizo Sausage with a Lime Dressing
Spiced Cauliflower Soup glazed with a Curry Sabayon
Coq au Vin
Wild Mushroom Risotto
Marrow, Coconut & Lemon Grass Soup
Cherry Cobbler