Gourmet Holidays
Cookery Courses
Gourmet Vacations
Gourmet Courses
Gite
Recipes
Booking Information
Contact Us
Cookery Holidays

 

 

"AWESOME AWESOME OMG AWESOME!! Maynard & Benedict - you are the best, you too Freya!!! After having attended many culinary courses throughout the world (e.g.: CIA Hyde Park -New York, CIA Napa, Ballymaloe - Ireland, Northwest Culinary Institute, Debrulle International Culinary Institute, Vancouver,
etc) this has been THE BEST!! It has indeed been an absolute pleasure sharing time in your kitchen. Until we meet again, AWESOME!!"

Greg Chang
Canada
October 2010



Booking & Price Information

Gourmet Cuisine and Cooking Classes in the Loire Valley

 

Cooking at the Walnut Grove Course dates for 2012

Start date

Finish date

Course level

31 March

05 April

Regular

21 April

26 April

Regular

28 April

03 May

Regular

12 May

17 May

Regular

26 May

31 May

Regular

02 June

07 June

Advanced

16 June

21 June

Regular

23 June

28 June

Regular

01 September

06 September

Regular

15 September

20 September

Regular

22 September

27 September

Regular

06 October

11 October

Regular

20 October

25 October

Advanced

27 October

01 November

Regular

10 November

15 November

Advanced


If you are interested in coming to the Walnut Grove on another date, please do not hesitate to contact us, it may be possible to arrange a new course date that suits you.

Hands-on cookery courses
Cooking vacation in France
Cooking school for super-yacht chefs

Prices for 2012 Regular Hands-on Cookery Holiday Itinerary

Euros € 1595.00 per person
Euros € 895.00 non-participant
Euros € 210.00 single room supplement

If you are willing to share your room, you will not be charged a single room supplement. If you would like to have a room to yourself and are not willing to share your room, you will be charged the single room supplement at the time of booking.

Prices for 2012 Advanced Hands-on Cookery Holiday
Itinerary

Euros € 1895.00 per person
Euros € 995.00 non-participant
Euros € 240.00 single room supplement

 

 

All prices include full board accommodation for five nights, all excursions, and tuition. Wine and other alcoholic beverages are not included, but can be purchased from our bar. We also offer a transfer service to and from Laval Train Station, which is available on request; please note we can only pick up clients from Laval on the 15.36 train - (Leaves Paris at 14.00) For the return train on Thursday we provide a transfer for the train that leaves Laval at 11.41 to Paris. These two train times are the only ones we are able to provide a transfer for.

 

Gourmet Breaks at the Walnut Grove 2012 More Details

These breaks are for parties from six to eight people, and are exclusively reserved for each booking. Breaks are available all year so please contact us to ask about availability

Four-day gourmet break:

For bookings of six to eight people

€ 895.00 per person

   

Christmas break 2010
arriving 23rd Dec. departing 27th Dec,
minimum of six people

€ 995.00 per person

   

New Years Eve break 2011
arriving 29th Dec. departing 2nd Jan 2012
minimum of six people

€ 1095.00 per person

   

All prices include full board accommodation. Wine and other alcoholic beverages are not included, but can be purchased from our bar. We also offer a transfer service to and from Laval Train Station, which is available on request; please note we can only pick up clients from Laval on the 15.36 train - (Leaves Paris at 14.00)

All bookings are subject to our terms and conditions

Payment
A minimum of 30% of total course fees or pampered break is required at the time of reservation and is not refundable. The balance is due 60 days before arrival. We accept bank transfers, cheques in € Euros and most major credit cards. (A 4% surcharge is added to credit-card payments, as we have chosen not to increase the overall cost to include this.) In the event of insufficient numbers of clients on any one course - or a late cancellation, we reserve the right to cancel the course and either fully refund existing clients, or transfer them to another suitable course date.

Prices correct as printed but subject to change. The school reserves the right to alter its programs.

Cancellation
Full Refund minus the 30% deposit per person applies where written notice of cancellation is received more than 60 days prior to the course. Cancellations received 45 to 60 days prior to arrival will be subject to a cancellation charge of 50%. No refund will be made for cancellations received less than 45 days prior to date of arrival. Once the week has commenced there will be no refunds on unused portions. Cancellations due to medical reasons can be covered by travel insurance.

Due to the fact that we restrict our courses to no more than eight participants we strictly adhere to this cancellation policy. We therefore recommend our clients take travel insurance to cover any cancellation.


Cooking holidays in France
Cooking course France
Courses for super yacht chefs

 

 



Phone us on +33 2 43 98 50 02 (Mayenne region) France

Back to top



© 2003 - 2008 Walnut Grove Cookery All Rights Reserved