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"AWESOME AWESOME OMG AWESOME!! Maynard &
Benedict - you are the best, you too Freya!!! After having attended
many culinary courses throughout the world (e.g.: CIA Hyde Park -New
York, CIA Napa, Ballymaloe - Ireland, Northwest Culinary Institute,
Debrulle International Culinary Institute, Vancouver,
etc) this has been THE BEST!! It has indeed been an absolute pleasure
sharing time in your kitchen. Until we meet again, AWESOME!!"
Greg Chang
Canada
October 2010
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Booking & Price Information
Gourmet Cuisine and Cooking Classes in the Loire Valley
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Cooking
at the Walnut Grove Course dates for 2012
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| Start
date |
Finish
date |
Course
level |
31 March |
05 April |
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21 April |
26 April |
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28 April |
03 May |
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12 May |
17 May |
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26 May |
31 May |
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| 02 June |
07 June |
Advanced |
| 16 June |
21 June |
Regular |
23 June |
28 June |
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| 01 September |
06 September |
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| 15 September |
20 September |
Regular |
| 22 September |
27 September |
Regular |
06 October |
11 October |
Regular |
| 20 October |
25 October |
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| 27 October |
01 November |
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| 10 November |
15 November |
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If you are interested in coming to the Walnut Grove
on another date, please do not hesitate to contact
us, it may be possible to arrange a new course date
that suits you.
Prices for 2012 Regular Hands-on
Cookery Holiday
Itinerary
Euros € 1595.00 per person
Euros € 895.00 non-participant
Euros € 210.00 single room supplement
If you are willing to share your room, you will not
be charged a single room supplement. If you would
like to have a room to yourself and are not willing
to share your room, you will be charged the single
room supplement at the time of booking.
Prices for 2012 Advanced Hands-on Cookery Holiday
Itinerary
Euros € 1895.00 per person
Euros € 995.00 non-participant
Euros € 240.00 single room supplement
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All prices include full board accommodation
for five nights, all excursions, and tuition. Wine and other
alcoholic beverages are not included, but can be purchased
from our bar. We also offer a transfer service to and from
Laval Train Station, which is available on request; please
note we can only pick up clients from Laval on the 15.36
train - (Leaves Paris at 14.00) For the return train on
Thursday we provide a transfer for the train that leaves
Laval at 11.41 to Paris. These two train times are the only
ones we are able to provide a transfer for. |
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Gourmet Breaks at the Walnut Grove 2012
More Details |
These breaks are for parties
from six to eight people, and are exclusively reserved for
each booking. Breaks are available all year so please contact
us to ask about availability
Four-day gourmet break:
For bookings of six to eight people |
€ 895.00 per person |
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Christmas break
2010
arriving 23rd Dec. departing 27th Dec,
minimum of six people |
€ 995.00 per person
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New Years Eve break
2011
arriving 29th Dec. departing 2nd Jan 2012
minimum of six people |
€ 1095.00 per person
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All prices include full board accommodation.
Wine and other alcoholic beverages are not included, but
can be purchased from our bar. We also offer a transfer
service to and from Laval Train Station, which is available
on request; please note we can only pick up clients
from Laval on the 15.36 train - (Leaves Paris at 14.00)
All bookings are subject to our terms and conditions
Payment
A minimum of 30% of total course fees or pampered break
is required at the time of reservation and is not refundable.
The balance is due 60 days before arrival. We accept bank
transfers, cheques in € Euros and most major credit
cards. (A 4% surcharge is added to credit-card payments,
as we have chosen not to increase the overall cost to include
this.) In the event of insufficient numbers of clients on
any one course - or a late cancellation, we reserve the
right to cancel the course and either fully refund existing
clients, or transfer them to another suitable course date.
Prices correct as printed but subject to change.
The school reserves the right to alter its programs.
Cancellation
Full Refund minus the 30% deposit per person applies
where written notice of cancellation is received more than
60 days prior to the course. Cancellations received 45 to
60 days prior to arrival will be subject to a cancellation
charge of 50%. No refund will be made for cancellations
received less than 45 days prior to date of arrival. Once
the week has commenced there will be no refunds on unused
portions. Cancellations due to medical reasons can be covered
by travel insurance.
Due to the fact that we restrict our courses to no more
than eight participants we strictly adhere to this cancellation
policy. We therefore recommend our clients take travel insurance
to cover any cancellation.
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Phone us on +33 2 43 98 50 02 (Mayenne
region) France
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© 2003 - 2008 Walnut Grove Cookery All Rights Reserved
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