"Freya, Maynard, Benedict & Emerson
The experience definitely exceeded my expectations which were already set very high. Everything is so much more than it sounded on the website which is a great treat.Your hospitality & expertise is not only cookery but being able to teach. I had a lovely holiday plus have skills to take with me. I look forward to returning, I will always treasure this experience.
Warmest regards"
Donna Maddox
USA
Oct 2015

Walnut Grove Recipes

Buttermilk Pancakes with Smoked Bacon & Maple Syrup

Serves 4

Ingredients
  • 130g all purpose flour
  • 2 tsps white sugar
  • ½ tsp salt
  • ½ tsp baking powder
  • 3/4 tsp baking soda
  • 185ml buttermilk
  • 62 ml milk
  • 1 large egg separated
  • 2 tbsp melted butter
  • vegetable oil (for oiling the frying pan/skillet)
  • 20 rashers of smoked bacon

Method

1. Mix dry ingredients together in a large mixing bowl, whisk egg white in a small bowl and add buttermilk and milk to egg white.


2. In a small bowl mix egg yolk and melted butter together then add to milk mixture, whisk until just combined. Add liquid to the dry ingredients and whisk together until it is a smooth batter



3. Heat large frying pan (preferably either non-stick or cast iron) over a medium to high heat. Add 5 rashers of bacon to frying pan and cook until golden brown, arrange bacon evenly on frying pan then pour batter over the bacon.


4. Leave to fry for a minute or so, until golden brown, brush the uncooked side of the pancake with butter then turn it over, continue to cook until golden brown then serve with lashings of maple syrup!


5. Repeat for remaining pancakes

Serving Suggestions

Makes lovely light lunch, we love it for Sunday brunch with good strong coffee! Obviously also great for breakfast. We use our own Maple smoked bacon however not everyone will have a smoker to make their own bacon; any good quality smoked bacon will be fine.


Advanced prep


The batter can be made up to a day or two in advance and kept in the fridge. It is always best made at least an hour or two before cooking so the flour can relax. The rest needs to be cooked to order.


Walnut Grove cookery courses - a dream vacation - in wonderful surroundings

 

Experience the reality of gourmet cooking yourself. There is only one way to learn and that is to do it! Top chefs, luxury accommodation, set in France - the home of gourmet cuisine; what more could you ask for?

Your hosts and tutors are acclaimed chefs Maynard Harvey and Emerson Farrar, two modern chefs who use the freshest ingredients with an emphasis on distinct flavours and clean, meticulous presentation. Their passion and enthusiasm for cooking will stimulate your own love of food, and their expertise will help you gain confidence and perfect your technique in the kitchen.

To find out more about our holidays, courses, accommodation and location deep in the heart of the 'real' French countryside, please look around our site. For further information, contact us.