"A very enjoyable and hospitable few days. The cooking standards have greatly encouraged us to raise the bar in cooking not just for guests but also for ourselves on an everyday basis.
The whole hospitality package of food, accommodation and personalities was just right and will be recommended to our friends."

John Wiltshire
October 2012

Walnut Grove Recipes

Chellas's Flourless Chocolate and Peanut Cake

  • Serves 6 to 8
  • 125ml water
  • 125g sugar
  • 270g dark chocolate
  • 125g butter
  • 3 eggs
  • 100g salted peanuts


1. Pre-heat oven to 300°F / 150°C. Grease a 10inch/25cm round cake dish.

2. In a small saucepan over a medium heat combine the water and sugar, stirring until completely dissolved.

3. Melt chocolate in a bowl inside a saucepan of gently boiling water. Cut butter into small cubes and add to the chocolate , stirring until melted.

4. Beat in the sugar water. In a small bowl beat the eggs, then add to the chocolate mixture.

5. Pour mixture into greased cake dish. Place cake dish in a larger pan (or roasting tray) half filled with boiling water to create a bain marie. Bake for 45 mins.

When cooked, remove from bain marie, leave to cool completely and serve at room temperature.

Serving Suggestions

Serve with vanilla ice-cream or freshly whipped cream.

Advanced Preparation

Best prepared and cooked on the day of serving.

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