"Thanks so much for all the great tips, recipes and the stunning food. Was a great laugh too, such a friendly and nice environment to learn in. I learnt more this week in all my time cooking."

Tanya Baker
October 2010

Walnut Grove Recipes

Curried Butternut Squash with Peas & Spinach

Serves 4

  • 1 Butternut squash
  • 2 large onions
  • 2 cloves garlic
  • 2 tbs curry powder
  • large handful spinach
  • 3 tabs peas
  • 25g butter
  • salt & pepper
  • 3tbs vegetable oil


1.Slice the onions into strips, crush the garlic. Heat a large non-stick frying pan, add the oil, butter, onions & garlic and cook until soft over a medium heat.

2. Dice the butternut squash into 1.5cm cubes and add to the onions, continue to fry for a few minutes.

3. Add the curry powder, mix in until everything is coated with it, then cook with a lid on until the squash is soft.

4. Remove the lid, add the peas and spinach and cook until the peas and spinach are cooked. It is now ready to serve.

Serving Suggestions

Perfect accompaniment for any curry dish or great with grilled chicken etc... Suitable for vegetarians

Advanced Preparation

Best made to order, is quick and easy to prepare.

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Experience the reality of gourmet cooking yourself. There is only one way to learn and that is to do it! Top chefs, luxury accommodation, set in France - the home of gourmet cuisine; what more could you ask for?

Your hosts and tutors are acclaimed chefs Maynard Harvey and Emerson Farrar, two modern chefs who use the freshest ingredients with an emphasis on distinct flavours and clean, meticulous presentation. Their passion and enthusiasm for cooking will stimulate your own love of food, and their expertise will help you gain confidence and perfect your technique in the kitchen.

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