"Neither of us have been to school for a very
long time! We had a fabulous time. We have learnt new things and recipes
whilst having a very enjoyable time. Thank you Maynard & Benedict
for your patience and your humour. We look forward to the book! Best
wishes for the future."
Dawn & John
Walnut Grove Recipes
Goats Cheese Panacotta
- 60ml double cream
- 90ml milk
- 60ml crème fraîche
- 125g fresh goats cheese
- 3 leaves gelatin
- 1 apple
- 50g fresh walnuts
- 1tbsp honey
- 5 tbs olive oil
- 2 tbs vinegar
- seasoning to taste
1. In a heavy based saucepan bring the milk to the
boil then add the crème fraîche, cream and goats
2. Put the
gelatine leaves in a bowl of cold water to soften, then add to
the warm goats cheese mixture, whisking all the time until dissolved.
3. Season to taste with salt & pepper, then
strain the mixture through a sieve, pour into dariol moulds and
place in the fridge until set.
4. When the panacotta is set, dip the mould into
hot water for a couple of seconds, turn upside down over your
hand until it is released into your hand, then place in the center
of the plate.
5. Garnish with strips of apple, walnuts and light herbs then
drizzle with the mixture of honey, vinegar and olive oil.
This is a nice fresh light starter.
Can be made up to two days in advance, prepare
the garnish to order.
Walnut Grove cookery courses - a dream vacation - in wonderful
Experience the reality of gourmet cooking yourself.
There is only one way to learn and that is to do it! Top chefs, luxury
accommodation, set in France - the home of gourmet cuisine; what more
could you ask for?
Your hosts and tutors are acclaimed chefs Maynard Harvey
and Benedict Haines, two modern chefs who use the freshest ingredients
with an emphasis on distinct flavors and clean, meticulous presentation.
Their passion and enthusiasm for cooking will stimulate your own love
of food, and their expertise will help you gain confidence and perfect
your technique in the kitchen.
To find out more about our holidays, courses, accommodation
and location deep in the heart of the 'real' French countryside, please
look around our site. For further information, contact
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