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"Fortunately turned out to be an excellent 50th birthday present. Peter got to cook & learn, I got to sample. It was a well balanced course, patiently taught and well organized. Thanks to all."

Catherine Mason
Belfast
August 2009

 


Walnut Grove Recipes

Onion Bhaji with a Minted Yogurt Dressing

 

Onion Bhaji


Ingredients
Serves 2

  • 2 medium onions
  • 70g gram flour (chickpea flour)
  • 1 tsp salt
  • 1 dsp mint sauce
  • 1 tsp garam masala
  • 1 tsp chopped coriander
  • oil for deep frying

    Yogurt Mint Sauce
  • 125g natural yogurt
  • 1 dsp mint sauce
  • 2 tsp lemon juice
  • 1/2 tsp turmeric

Method

For the sauce:

1. Mix all the ingredients together at least an hour before serving to allow flavors to infuse. Keep refrigerated until serving.

For the onion bhaji's:

1. Make a batter with the chickpea/gram flour and a little water to a reasonably thick consistency.

2. Add the salt, mint sauce, garam masala & chopped coriander and mix until incorporated. Peel then finely slice the onions and mix into the batter.

3. Pre-heat oil to 180°C in a large saucepan or deep fryer, then carefully put tablespoons of the batter into the oil one at time, cook for about 3 minutes then remove and leave to cool on absorbent paper towels.

4. About 5 minutes before you want to serve put back into hot oil and cook until dark brown & crispy, about 4 to 5 minutes. Remove from oil and drain on paper towels.
Hands-on cooking holidays

Cooking vacations in France

Modern goumet cuisine
Hands-on cookery course
Great holiday for single people


Serving Suggestions

Makes a lovely starter or light lunch with a green salad.

Advanced preparation

The sauce is best made the day you will use it for the flavors to be their freshest, the bhaji's can be made up to 8 hours before you use them, but left at room temperature until the second frying.


Walnut Grove cookery courses - a dream vacation - in wonderful surroundings

Experience the reality of gourmet cooking yourself. There is only one way to learn and that is to do it! Top chefs, luxury accommodation, set in France - the home of gourmet cuisine; what more could you ask for?

Your hosts and tutors are acclaimed chefs Maynard Harvey and Benedict Haines, two modern chefs who use the freshest ingredients with an emphasis on distinct flavors and clean, meticulous presentation. Their passion and enthusiasm for cooking will stimulate your own love of food, and their expertise will help you gain confidence and perfect your technique in the kitchen.

To find out more about our holidays, courses, accommodation and location deep in the heart of the 'real' French countryside, please look around our site. For further information, contact us.