"Thank you for helping expand my creativity,
sharpen my knife skills, & providing the fundamentals to producing
restaurant quality food! I hope to see you again at the advanced course!"
Walnut Grove Recipes
- 600g raspberries
- 70g sugar
- 4 leaves of gelatine
- extra raspberries for garnish
1. Put the raspberries and sugar in a heat proof bowl, and seal
with cling film. Place on top of a saucepan of gently simmering
water for 40 minutes.
2. Take a either a colander lined with a muslin
cloth or a jelly bag and place it over a large bowl. Pour the
raspberries and their juice into colander/jelly bag and leave
to drain - preferably overnight .
the juice and measure it out, add enough water to have 500ml of
4. Place the gelatine leaves in a bowl of cold water to soak until
they are soft. Remove from water, place in a cup and microwave
until liquid. Take a small amount of the raspberry juice and add
it to the gelatine, stirring until incorporated. Then pour this
mixture into the rest of the raspberry juice. Mix well, pour into
moulds and put into the fridge to set.
5. When the jelly has set and you want to serve them, put the
moulds in hot water for a minute before tipping upside down.
The uses for jelly are limited only by your imagination! Set
in individual moulds, served with cream, fruit coulis, knickbocker
glory, trifle - the list goes on!
This jelly can easily be made a day in advance,
and will keep in the fridge for two to three days.
Walnut Grove cookery courses - a dream vacation - in wonderful
Experience the reality of gourmet cooking yourself.
There is only one way to learn and that is to do it! Top chefs, luxury
accommodation, set in France - the home of gourmet cuisine; what more
could you ask for?
Your hosts and tutors are acclaimed chefs Maynard Harvey
and Benedict Haines, two modern chefs who use the freshest ingredients
with an emphasis on distinct flavors and clean, meticulous presentation.
Their passion and enthusiasm for cooking will stimulate your own love
of food, and their expertise will help you gain confidence and perfect
your technique in the kitchen.
To find out more about our holidays, courses, accommodation
and location deep in the heart of the 'real' French countryside, please
look around our site. For further information, contact
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