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Makes a great lunch, or use a smaller portion for a starter. Serve with fresh crusty bread & butter, or warm focaccia bread. If you want to vary the flavour a little you could add a tablespoon of curry powder at the same time you add the bacon.
Can be made the day before using, and will keep in the fridge in a covered container for 3 to 4 days.
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Experience the reality of gourmet cooking yourself. There is only one way to learn and that is to do it! Top chefs, luxury accommodation, set in France - the home of gourmet cuisine; what more could you ask for?
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