"We had an amazing time. Thanks for all the inspiration."
Frits & Netty Schmidt
Makes a great lunch, or use a smaller portion for a starter. Serve with fresh crusty bread & butter, or warm focaccia bread. If you want to vary the flavour a little you could add a tablespoon of curry powder at the same time you add the bacon.
Can be made the day before using, and will keep in the fridge in a covered container for 3 to 4 days.
Experience the reality of gourmet cooking yourself. There is only one way to learn and that is to do it! Top chefs, luxury accommodation, set in France - the home of gourmet cuisine; what more could you ask for?
Your hosts and tutors are acclaimed chefs Maynard Harvey and Emerson Farrar, two modern chefs who use the freshest ingredients with an emphasis on distinct flavours and clean, meticulous presentation. Their passion and enthusiasm for cooking will stimulate your own love of food, and their expertise will help you gain confidence and perfect your technique in the kitchen.
To find out more about our holidays, courses, accommodation and location deep in the heart of the 'real' French countryside, please look around our site. For further information, contact us.