"To the Walnut Grove team
What can I say - FABULOSO!
Great food, great teaching, fun & laughter all the way. A wonderful 5-day experience I won't forget. My food will (hopefully!) never look the same again.
Thanks for everything - even the abuse - and I will recommend you highly to everyone I meet.
See you again soon"
1. Put the smoked salmon, capers, dill and lemon juice into a small blender and blend until smooth
2. Add Mascarpone cheese and cream and blend until fully incorporated.
3. For the dressing whisk all the ingredients together.
4. Form into quinnels with two spoons and arrange on plate, garnish with the caper dressing.
Perfect as a starter, or can be used as a topping on a canapè.
Can be made up to two days in advanced and kept in an airtight container in the fridge.
Experience the reality of gourmet cooking yourself. There is only one way to learn and that is to do it! Top chefs, luxury accommodation, set in France - the home of gourmet cuisine; what more could you ask for?
Your hosts and tutors are acclaimed chefs Maynard Harvey and Emerson Farrar, two modern chefs who use the freshest ingredients with an emphasis on distinct flavours and clean, meticulous presentation. Their passion and enthusiasm for cooking will stimulate your own love of food, and their expertise will help you gain confidence and perfect your technique in the kitchen.
To find out more about our holidays, courses, accommodation and location deep in the heart of the 'real' French countryside, please look around our site. For further information, contact us.