"What an awesome week this experience has been. Thank you for the hospitality, the accommodation is wonderful, thank you for all the new skills, tips & recipes you taught us. I can't wait to put them into practice and create some great dishes. Thank you to all of you, you are great chefs, you teach well and have fun at the same time. Also thank you to Freya for all the behind the scenes work. Walnut Grove is a fantastic experience."
1. Cut the butter into cubes and roughly chop the dates. Add to food blender with the flour, baking powder, dates , honey & cinnamon, pulse for about 30 seconds.
2. Add milk and blend - stop the blender as soon as the milk is incorporated.
3. Roll out to a thickness of 2cm on a floured board, and cut out with fluted cutters or if you don't have cutters use a sharp knife. Transfer to a baking sheet and glaze with egg-wash (beaten egg) using a pastry brush.
4. Bake at 180°C until golden brown, and to test if they are cooked through, tap the bottom of one and it should sound hollow.
Serve with honey sweetened whipped cream and lashings of honey.
Best made to order, is quick and easy to prepare. Can also be frozen after baking, and refreshed in the oven before serving.
Experience the reality of gourmet cooking yourself. There is only one way to learn and that is to do it! Top chefs, luxury accommodation, set in France - the home of gourmet cuisine; what more could you ask for?
Your hosts and tutors are acclaimed chefs Maynard Harvey and Benedict Haines, two modern chefs who use the freshest ingredients with an emphasis on distinct flavours and clean, meticulous presentation. Their passion and enthusiasm for cooking will stimulate your own love of food, and their expertise will help you gain confidence and perfect your technique in the kitchen.
To find out more about our holidays, courses, accommodation and location deep in the heart of the 'real' French countryside, please look around our site. For further information, contact us.