"The course was all I had hoped for... and more. My aim was to take home a lot of the techniques and basics I felt I lacked. In point of fact I have brought home far more than I expected and find myself brimming with new ideas to try. Maynard and Benedict communicate a real infectious enthusiasm but set standards which they enforce quite severely ..... yet in a manner that doesn't leave you frustrated or embarrassed if you fall short - a rare skill and the sign of true teachers. I find I am astonished at how much I acquired without even realising it."
David Macdonald
May 2007
Walnut Grove Recipes
Water Biscuits (for cheese)
- 250g plain flour
- 1 large tsp baking powder
- 1 large tsp salt
- 25ml olive oil
- 125ml water
- Sesame & poppy seeds for garnish
Method
1. Mix the flour, baking powder & salt together, then slowly add the olive oil and water until the mixture resembles a dough.
2. Turn out onto a flat surface and knead for about 2 minutes.
3. Roll out with rolling pin until wafer thin, cut into desired shapes. Transfer onto a non-stick baking tray (or a tray with a non-stick baking mat), brush with a little water and sprinkle with either poppy or sesame seeds.
4. Bake in oven at 160°C about 25 minutes, or until golden brown.
5. Leave to cool and store in an airtight container.
Serving Suggestions
To be served with cheese, but is can also be served with dips
Advanced Preparation
Can be made the day before serving and kept in an airtight container.
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