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"Thank you so much for this informative,
inspirational experience filled with loads of practical ideas, shortcuts
and techniques. I loved the excursions freya, and look forward to returning
for the advanced course."
Peta Caldwell
2009
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Walnut Grove Recipes
Horseradish Yorkshire Pudding
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Ingredients
Serves 4
- 3 eggs
- 1 tbs horse-radish
- 150ml milk
- 100g flour
- 2 tsp sunflower oil
- salt & pepper
- duck fat to cook with
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Method
1. Beat the eggs in a large bowl, add the flour and oil then whisk
it all into a smooth paste.
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| 2. Whisk
in the milk, horseradish and seasoning until you have a smooth
liquid mixture. Leave to rest at room temperature for 2 to 3 hours.
3. Pre-heat oven to 180°C
4. Arrange your moulds on a tray, add a little duck fat to each
mould and place tray in the oven to heat.
5. When the fat is hot, remove from oven, pour mixture
into each mould until the mould is about two thirds full.
6. Cook until golden brown all over, (around 20 mins), remove
from oven and serve immediately.
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Serving Suggestions
The ultimate accommpaniment to roast beef!
Advanced preparation
The mixture could be made the day before you want
to use it, and kept in an airtight container in the fridge.
They need to be cooked just before you want to serve them..
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Walnut Grove cookery courses - a dream vacation
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Experience the reality of gourmet cooking yourself.
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accommodation, set in France - the home of gourmet cuisine; what more
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Your hosts and tutors are acclaimed chefs Maynard Harvey
and Benedict Haines, two modern chefs who use the freshest ingredients
with an emphasis on distinct flavors and clean, meticulous presentation.
Their passion and enthusiasm for cooking will stimulate your own love
of food, and their expertise will help you gain confidence and perfect
your technique in the kitchen.
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