"Thank you so much for this informative,
inspirational experience filled with loads of practical ideas, shortcuts
and techniques. I loved the excursions freya, and look forward to returning
for the advanced course."
Walnut Grove Recipes
Horseradish Yorkshire Pudding
- 3 eggs
- 1 tbs horse-radish
- 150ml milk
- 100g flour
- 2 tsp sunflower oil
- salt & pepper
- duck fat to cook with
1. Beat the eggs in a large bowl, add the flour and oil then whisk
it all into a smooth paste.
in the milk, horseradish and seasoning until you have a smooth
liquid mixture. Leave to rest at room temperature for 2 to 3 hours.
3. Pre-heat oven to 180°C
4. Arrange your moulds on a tray, add a little duck fat to each
mould and place tray in the oven to heat.
5. When the fat is hot, remove from oven, pour mixture
into each mould until the mould is about two thirds full.
6. Cook until golden brown all over, (around 20 mins), remove
from oven and serve immediately.
The ultimate accommpaniment to roast beef!
The mixture could be made the day before you want
to use it, and kept in an airtight container in the fridge.
They need to be cooked just before you want to serve them..
Walnut Grove cookery courses - a dream vacation
- in wonderful surroundings
Experience the reality of gourmet cooking yourself.
There is only one way to learn and that is to do it! Top chefs, luxury
accommodation, set in France - the home of gourmet cuisine; what more
could you ask for?
Your hosts and tutors are acclaimed chefs Maynard Harvey
and Benedict Haines, two modern chefs who use the freshest ingredients
with an emphasis on distinct flavors and clean, meticulous presentation.
Their passion and enthusiasm for cooking will stimulate your own love
of food, and their expertise will help you gain confidence and perfect
your technique in the kitchen.
To find out more about our holidays, courses, accommodation
and location deep in the heart of the 'real' French countryside, please
look around our site. For further information, contact
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