"You have managed to rekindle my love of cooking & the joy of preparing food for all to enjoy! Learning how to prepare & present food that looks fantastic and tasted even better - and is still hot! Thanks for your patience and support on the food journey - I'll be back for the advanced course!"
Pat & Linda Brown
FRENCH FOOD Week-End Itinerary
1 - 3 JULY 2022
19.30 Introductory talk with complimentary champagne
Chicken liver and foie gras parfait, sweet and sour chutney
Apple and calvados sorbet
Seared seabass filet with asparagus
Tea and coffee
8.45 Breakfast (to include fresh croissants, breads and preserves, cereals, orange juice, yoghurts, tea and coffee.)
9.15 Kitchen. Welcome, explore kitchen/equipment etc…
Demonstration / hands-on Basic knife skills; care of knives, safety, sharpening.
Crème brulée, chocolat and earl grey ice cream.
Chicken butchery, mise en place for sous vide cooking. Stuffed chicken ballotine,
13.00 Lunch Selection of charcuterie, cheese, salads, bread & pickles
14.00 Hands-on Sweet pastry, pomme fondante, caramelised onion purée, mussels marinière, béarnaise sauce, chocolat truffle. Diplomate pastry cream.
18.30 Back in the kitchen to finish prep
Traditional mussels marinière with garlic, white wine and cream
Pear William sorbet
Medley of chicken with a caramelised onion purée,
(sous vide cooking)
Lemon verbena Crème brulée
Tea, coffee and
9.15 Demonstration / hands-on
Diplomate cream, strawberry and pistachio tart.
Earl grey tea and chocolate ice cream.
Souffle mise en place.
Cheese Soufflé with young leaves
Strawberry and pistachio tart
Chocolate and Earl grey tea ice cream
Tea and coffee
Price for this SPECIAL FRENCH FOOD
Week-end" Hands-on Cookery Course
Euros € 450.00 per person, shared double room
Twins bed or Double bed
The price of the week-end cooking class includes full board accommodation for two nights, the tuition, menus with recipes booklet and course certificat.
Wine and other alcoholic beverages are not included, but can be purchased from our bar